Non-Destructive Analysis For Citrus And Lanzone Fruit Qualities Using Ann

dc.contributor.author	Subrata, I Dewa Made
dc.date.accessioned	2012-05-24T02:31:28Z
dc.date.available	2012-05-24T02:31:28Z
dc.date.issued	2001
dc.identifier.uri	http://repository.ipb.ac.id/handle/123456789/54576
dc.description.abstract	The objective was to develop a non-destructive detennination of physical and chemical properties of citms and lanzone fruits as a screening method for fruit quality differentiation. The results show that although the highest correlation were shown in juice. the correlation in the whole-fruit samples were very low. Consequently. the NIRS method was judged to be inappropriale for a non-destructive determination on the chemical qualities of citrus. The tested method of visible light with the light dependent resistor system could not predict seed nmnber and weight in citrus as two important seediness parameters, but might still be applicable to lanzone fruits. Copyright @ 2001 IFAC	en
dc.subject	algoritma	en
dc.subject	neural	en
dc.subject	infrared detectors	en
dc.subject	quality	en
dc.subject	spectroscopy	en
dc.title	Non-Destructive Analysis For Citrus And Lanzone Fruit Qualities Using Ann	en
dc.type	Article	en