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dc.contributor.authorKusharto, Clara M.
dc.date.accessioned2011-12-15T01:59:16Z
dc.date.available2011-12-15T01:59:16Z
dc.date.issued2006
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/52501
dc.description.abstractA study of fiber used epidemiological approach proved that in industrial countries occurence of a western diseases were closely related to low fiber diet. The ideal intake of dietary fiber should be considered to produce weight of faeces equivalent to 140 - 150 g/day and a transit time less than 3 days, however others were stated that a variety of body response may also be considered in order to enhance a dietary fiber intake, since each component of dietary fiber gives a difference physiological effect in the body. Daily requirement intake of fiber is 25 - 30 glmanlday. Widyakarya (2004) stated that RDA of dietary fiber for adult and adolescence is 19 - 30 glcap Iday, and for children 10 - 14 gl 1000 kcal. A diet contained high fiber has a positive effect to health. However, a further study is still needed with regards to antagonistic role if it is over consumed. Fiber has a unique roles as a component of prebiotic, which is useful for growth of intestinal microflora, and probiotic microflora.en
dc.publisherIPB (Bogor Agricultural University)
dc.subjectBogor Agricultural University (IPB)en
dc.subjectprobioticen
dc.subjectprebioticen
dc.subjectintestinal microfloraen
dc.subjectdietary fiberen
dc.titleSerat makanan dan peranannya bagi kesehatanen


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