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Faculty of Agricultural Technology
Food Science and Technology
Recent submissions
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Articles
Faculty of Agricultural Technology
Food Science and Technology
Recent submissions
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Food Science and Technology: Recent submissions
Now showing items 41-60 of 392
Soy Sauce; Encyclopaedia of the History of Science, Technology, and Medicine in Non-Western Cultures
Hanifah Nuryani Lioe
(
2014
)
Physicochemical properties of sweet potato cookies fortified with some nutrients
Dian Herawati
|
F. Simanjuntak
|
Elvira Syamsir
|
Hanifah Nuryani Lioe
|
D. Briawan
(
2015
)
The effect of temperature and relative humidity for Aspergillus flavus BIO 2237 growth and aflatoxin production on soybeans
C. Pratiwi
|
Winiati Pudji Rahayu
|
Hanifah Nuryani Lioe
|
Dian Herawati
|
W. Broto
|
S. Ambarwati
(
2015
)
Encyclopaedia of the History of Science, Technology, and Medicine in Non-Western Cultures
Hanifah Nuryani Lioe
(
2014
)
Soy Sauce : Typical Aspects of Japanese Shoyu and Indonesian Kecap
Hanifah Nuryani Lioe
(
2012
)
Prediksi Penurunan Kualitas Minyak Goreng Kelapa Sawit Menggunakan Fourier Transform Infrared (FTIR) Spektroskopi dengan Analisis Multivariat
Didah Nur Faridah
|
Hanifah Nuryani Lioe
|
Nurheni Sri Palupi
|
J. Kahfi
(
2013-11
)
Validasi Metode Analisis Beta Karoten Dengan HPLC-MWD pada Matriks Sampel Minyak Sawit
Hanifah Nuryani Lioe
|
Siti Warnasih
|
Sutanto
(
2013-11
)
Method Validation of Alkyl Parabens Content in Soy-sauce
Dias Indrasti
|
Hanifah Nuryani Lioe
|
Taufik
|
Dede Robiatul Adawiyah
(
2012-12
)
Optimasi Reduksi Polisiklik Aromatik Hidrokarbon Dalam Makanan Bakar Khas Indonesia dengan Memanfaatkan Bumbu Lokal Serta Pengaturan Jarak dan Lama Pemanasan Menggunakan Response Surface Methodology
Hanifah Nuryani Lioe
|
Yane Regiyana
|
Rangga Bayuharda P.
(
2012-10
)
Analisis 3-Monokloro-1,2-Propanadiol (3-MCPD) Ester dalam Minyak Sawit dengan Instrumen Kromatografi Gas-Spektroskopi Massa
Hanifah Nuryani Lioe
|
Nancy Dewi Yuliana
|
Dias Indrasti
|
Yane Regiyana
|
Cony Arisya Putri
(
2015-08
)
Kultivasi Jamur Pleurotus Ramah Lingkungan dengan Mendaur Ulang Limbah Substrat Jamur dan Penambah Pupuk Organik
Elis Nina Herliyana
|
Mira Febrianti
|
Abdul Munif
|
Hanifah Nuryani Lioe
(
2015-04
)
Free Glutamate Intake From Foods Among Adults: Case Study in Bogor and Jakarta
Lilis Nuraida
|
Siti Madaniyah
|
Nuri Andarwulan
|
D. Briawan
|
Hanifah Nuryani Lioe
|
Zulaikhah
(
2014-10
)
Pola Pertumbuhan Aspergillus ochraceus BIO 220 dan Produksi Okratoksin A pada Jagung dan Kedelai Invitro
Sinta Simatupang
|
Winiati Pudji Rahayu
|
Hanifah Nuryani Lioe
|
Dian Herawati
|
Wisnu Broto
|
Santi Ambarwati
(
2014-11
)
Validasi Metode Analisis Kandungan Spesifik Residu Total Monomer Stiren pada Kemasan Polistiren
Dina Mariana
|
Nuri Andarwulan
|
Hanifah Nuryani Lioe
(
2013-10
)
Validasi Metode Analisis Kolesterol dalam Telur dengan HPLC-ELSD
Hanifah Nuryani Lioe
|
Tika Setianingrum
|
Ririn Anggraeni
(
2013-12
)
Pengaruh Suhu dan Kelembaban terhadap Pertumbuhan Fusarium verticillioides Bio 957 dan Produksi Fumonisin B1
Dwi Rahayu
|
Winiati Pudji Rahayu
|
Hanifah Nuryani Lioe
|
Dian Herawati
|
Wisnu Broto
|
Santi Ambarwati
(
2015-05
)
Curing Ingredients, Characteristics, Total Phenolic, and Antioxidant Activity of Commercial Indonesian Dried Meat Product (Dendeng)
Tuti Suryati
|
Made Astawan
|
Hanifah Nuryani Lioe
|
Tutik Wresdiyati
(
2012-08
)
Hydrolysis of UHT milk lactose by partially purified crude enzyme of β-galactosidase obtained from Lactobacillus plantarum B123 indigenous strain
N. Mariyani
|
Hanifah Nuryani Lioe
|
Didah Nur Faridah
|
T. Khusniati
|
Sulistiani
(
2015
)
Physicochemical properties of sweet potato cookies fortified with some nutrients
Dian Herawati
|
F. Simanjuntak
|
Elvira Syamsir
|
Hanifah Nuryani Lioe
|
D. Briawan
(
2015
)
Detection of FFA and PV Values Using FTIR for Quality Measurement in Palm Oil Frying Activities
Didah Nur Faridah
|
Hanifah Nuryani Lioe
|
Nurheni Sri Palupi
|
J. Kahfi
(
2015-06
)
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