Browsing Food Science and Technology by Title
Now showing items 1-20 of 392
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A Study on the Saga Bean (Adenanthera pavonia, L.) II. The Effect of Lipid Extraction on the Nutritional Value of Saga Bean Flour
(1984)A study was conducted on full and non fat saga flour. To obtain non fat saga flour. the full fat saga flour was extracted twin by using hexane and a mixturC of hexane and ethanol (82:18, V/V). These two types of flour were ... -
Ability of cajuput candy in maintaining oral health: in vitro inhibition of cajuput candy flavor formula against streptococcus mutans and streptacoccus sobrinus
(2011)Streptococcus mutans and Streptococcus sobrinus are microorganisms commonly ---- and isolated from human mouth. The c serotype of S. mutans is a major pathogen causing dental caries in human. Cajuput oil has been reported ... -
Aktivitas antibakteri laktobasili asal makanan fermentasi Indonesta terhadap patogen dan pengaruhnya terhadap mikroflora usus Tikus
(2008)Delapan belas galur bakteri asam 1aktat dari genus laktobasili yang diisolasi dari makanan fermentasi tradisional Indonesia diteliti aktivitas antagonistiknya melawan bakteri patogen meliputi Bacillus cereus, Staphylococcus ... -
Aktivitas Antimikroba Minyak Esensial Jahe Merah (Zingiber officinale var. Rubrum) dan Lengkuas Merah (Alpinia purpurata K. Schum) Terhadap Bakteri Patogen dan Perusak Pangan
(2015-02)Penelitian ini bertujuan untuk mengetahui karakteristik, komposisi dan aktivitas antimikroba minyak esensial jahe merah dan lengkuas merah lokal Indonesia terhadap empat spesies bakteri patogen dan perusak pangan, yaitu ... -
Aktivitas antimikroba pada susu kuda sumbawa
(2004)The research objectives were to verify the antimicrobial activity of mare milk from Sumbawa island and to further study the characteristics of the antimicrobial compound. The experiments were conducted involving 115 milk ... -
Aktivitas antioksidan alami dari daging biji picung (Pangium edule Rew.) terfermentasi pada minyak goreng kelapa sawit
(2011)Meskipun saat ini banyak sekali macam antioksidan yang diijinkan sebagai bahan tambahan kimiawi pada lemak dan minyak, namun selalu dilakukan penelitian untuk menemukan jenis antioksidan baru. Dari beberapa penelitian ... -
Aktivitas antioksidan ekstrak buah andaliman (Zanthoxylum acanthopodium DC) dalam beberapa sistem pangan dan kestabilan aktivitasnya terhadap kondisi suhu dan pH
(2003)The extraction of the andaJiman fruit was conducted by using ethanol, and hexane. The hexane residue was reextr~ted by ethanol. The protection ftl;tor of the extracts is 3.823, 1.486, and 3.84 respectlvel(. While the ... -
Aktivitas antioksidan ekstrak dan fraksi ekstrak biji atung (Parinarium glaberrimum Hassk.)
(2002)The seed of Parinarium glabemmum Hassk was extracted with non polar solvent (hexane) and or polar sohlent (ethanol). Antioxidative activity of extracts was measured by rates of carotene bleaching in the coupled oxidation ... -
Aktivitas antioksidatif dan hipokolesterolemik ekstrak teh hijau dan teh wangi pada tikus yang diberi ransum kaya asam lemak tidak jenuh ganda
(2002)The aim of this study was to evaluate in-vivo the antioxcidative and hipocholesterolemik activity of green tea and jasmine green tea extracts in 3.5-month-old Sparague Dawley male rats given high PUFA diet for 4 weeks. in ... -
Aktivitas dan Stabilitas Lipase Rhizomucor miehei dan Candida antartica pada Reaksi Asidolisis antara Konsentrat Asam Lemak Omega-3 dengan Minyak Sawit Kasardalam Media Bebas Pelarut
(2011)Asam lemak omega-3 memegang peranan penting bagi kesehatan terutama DHA berpengaruh pada perkembangan sel otak dan jaringan retina serta EPA yang berpengaruh pada sistem surkulasi darah Sumber asam lemak omega-3 dapat ... -
Aktivitas stimulasi komponen bioaktif rimpang jahe (Zingiber officinale Roscoe) pada sel Limfosit B manusia secara In vitro
(2003)The effect of two fractions of oleoresin compounds from ginger root on lymphocyte function wele studied by obsetVing B cell proliferations, which wele measured by the /ncorporBlion of 3H-thymidine during cell incubation. ... -
Aktivitas stimulasi komponen bioaktif rimpang jahe (Zingiber officinale Roscoe) pada sel limfosit B manusia secara In vitro
(2002)The effect of two fraction of clecresin compund from ginger root on lympgocyle function were studied observing B cell proliferations, which were measured by the incorporation of 3H-thymidline during cell incubation. The ... -
Alergenisitas Protein Kacang Kedelai dan Kacang Bogor Terglikasi Selama Pengolahan
(2013)Kacang kedelai merupakan salah satu penyebab utama alergi pada anak-anak maupun orang dewasa di berbagai negara. Kacang bogor juga dilaporkan mengandung protein alergen, sehingga penting mengetahui cara pengolahannya untuk ... -
Analisa dan Mitigasi Risiko Rantai Pasok Agroindustri Kakao yang Berkelanjutan
(2014-12)Pada tahun 2014, Indonesia digunakan Fuzzy AHP, sehingga diperoleh hasil sebagai berikut : strategi Good Agriculture Practices/GAP dengan bobot 0,3190, strategi Good Handling Practices/ GHP dengan bobot 0,2886 dan strategi ... -
Analisa preferensi dan perilaku konsumen terhadap produk chicken nugget
(2004)Sosis, nugget, kornet, sarden merupakan jenis variasi makanan olahan cepat saji dan siap saji. Produk chicken nugget adalah produk makanan olahan yang terbuat dari ayam. Nugget ini dibuat dengan mencampur berbagai macam ... -
Analisis Sifat Fisiokimia Produk Ekstrusi Basil Samping Penggilingan Padi (Menir dan Bekatul)
(2000)Extrudates were produced by double screw extrusion cooking under four barrel temperatures (29· as>c. 29·aS>C. a4·a!f'C. and 121·142°C) .• feeder speed of 16· 17 rpm speed of knife of 425·71a rpm and ten formulations of ... -
Antimicrobial Activity of Black Cumin Extracts (Nigella sativa) Against Food Pathogenic and Spoilage Bacteria
(2009)This study aimed to analyze the antimicrobial activity of black cumin (Nigella sativa) extracts in inhibiting the growth of pathogenic and spoilage bacteria. Black cumin was extracted by using steam distillation, single ... -
Antioxidant Activities of Parianarium glaberrimum Hassk Extract and their Fraction
(2002)The seed of Parinarium glabemmum Hassk was extracted with non polar solvent (hexane) and or polar sohlent (ethanol). Antioxidative activity of extracts was measured by rates of carotene bleaching in the coupled oxidation ... -
Aplikasi Kitosan Dengan Penambahan Ekstrak Bawang Putih Sebagai Pengawet dan Pelapis Edibel Bakso Sapi
(2014-07)The main objective of this research was to prolong the shelf-life of beef meatball by using chitosan and garlic extract. Two methods of application, e.g. as preservative agent by mixing chitosan with meatball ingredients ...
