Browsing Food Science and Technology by Author "Muchtadi, Tien R."
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Aktivitas antioksidan ekstrak dan fraksi ekstrak biji atung (Parinarium glaberrimum Hassk.)
Sarastani, Dewi | Soekarto, Soewarno T. | Muchtadi, Tien R. | Fardiaz, Dedi | Apriyantono, Anton (2002)The seed of Parinarium glabemmum Hassk was extracted with non polar solvent (hexane) and or polar sohlent (ethanol). Antioxidative activity of extracts was measured by rates of carotene bleaching in the coupled oxidation ... -
Antioxidant Activities of Parianarium glaberrimum Hassk Extract and their Fraction
Saratan, Dewi | Soekarto, Soewarno T. | Muchtadi, Tien R. | Fardiaz, Dedi | Apriyantono, Anton (2002)The seed of Parinarium glabemmum Hassk was extracted with non polar solvent (hexane) and or polar sohlent (ethanol). Antioxidative activity of extracts was measured by rates of carotene bleaching in the coupled oxidation ... -
Karakterisasi Komponen Intrinsik Utama Buah Sawit (Elaeis guineensis, Jacq.) Dalam Rangka Optimalisasi Proses Ekstraksi dan Pemanfaatan Provitamin A
Muchtadi, Tien R. (2011)Penelitian ini bertujuan untuk mempeiajari karakteristik buah sawit dan komponen kimia intrinsik, agar dapat memberikan landasan teknis proses pengolahan, dan untuk pemanfaatan komponen minyak sawit Percobaan yang berkaitan ... -
Pembuatan Konsentrat Flavor Alami Kweni (Mangifera odorata Griff)
Muchtadi, Tien R. | Wijaya, C. Hanny | Tri Setiawati P. (1994)Kwmi (Mangifera odorata Griff) is a kind of manggo which has specific and strong aroma.