Browsing Food Science and Technology by Author "Muchtadi, Deddy"
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Sayuran sebagai Sumber Serat Pangan untuk Mencegah Timbulnya Penyakit Degeneratif
Muchtadi, Deddy (2001)For long time vegetables were thought only as the sources of severd vitmins; however, I has been shown that vegetables c&ain ofher are components, which also important for mainteining body's health, i.e., dietary fiber. ... -
Study on the saga-bean (Adenanthera pavonia L.). III. Effect of traditional processing methods on the nutritive value and other physiological consequences
Muchtadi, Deddy | Basancon, P | Possompes, B. (1985)Previous studies of traditional processing methods on saga-beans revealed that saponine is the most difficult antinutritive substance to be eliminated and hence still to be found in saga tofu and tcrnpeh. In this study it ... -
Tahu menghambat kehilangan tulang lumbar tikus betina ovariektomi
Nurdin, Samsu Udayana | Muchtadi, Deddy | Djuwita, Ita | Pawiroharsono, Suyanto (2002)The objectives of this research were to examine the efeects of feed containing soybean tofu and tempeh on lumbar bone density and mass of ovariectomized female rats. Twenty four 17 weeks-old Sprague-Dawley rats were randomly ... -
Vehgetables as Sources of Dietary Fiber to Prevent Degenerative Diseases
Muchtadi, Deddy (2001)For long time vegetables were thought only as the sources of severd vitmins; however, I has been shown that vegetables c&ain ofher are components, which also important for mainteining body's health, i.e., dietary fiber. ...