Browsing Food Science and Technology by Author "Muchtadi, D."
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A Study on the Saga Bean (Adenanthera pavonia, L.) II. The Effect of Lipid Extraction on the Nutritional Value of Saga Bean Flour
Muchtadi, D. | Besancon, P. | Possompes, B. (1984)A study was conducted on full and non fat saga flour. To obtain non fat saga flour. the full fat saga flour was extracted twin by using hexane and a mixturC of hexane and ethanol (82:18, V/V). These two types of flour were ... -
Hormone - Immunity Response of Premenopausal Women Intervened with Skim Milk Based Functional Drink Supplemented with 100 mg Soy Isoflavone and 8 mg Zn-sufate (Susumeno)
Winarsi, H. | Muchtadi, D. | Zakaria, Fransisca Rungkat | Purwantara, B. (2004)The study was conducted to evaluate the effect of rntervenbon of skim mrlk based functronal drrnk supplemented wrth 100 mg of soy rsoflavone and 8 mg of Zn-sulfate (susumenoj on serum estradrol and thymuh hormones levels ...