Browsing Food Science and Technology by Author "Maya Indra Rasyid"
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Pengaruh Penambahan Rempah dan Proses Pengolahan Terhadap Daya Cerna Pati (Secara In Vitro) Beras Analog
Maya Indra Rasyid | Slamet Budijanto | Nancy Dewi Yuliana (2016-10)This study aimed to determine the effect of the addition of spices and processing on in vitro strach digestibility of rice analogue. This study used a randomized complete design with two factors, namely the addition of ...