Browsing Food Science and Technology by Author "Made Astawan"
Now showing items 1-2 of 2
-
Curing Ingredients, Characteristics, Total Phenolic, and Antioxidant Activity of Commercial Indonesian Dried Meat Product (Dendeng)
Tuti Suryati | Made Astawan | Hanifah Nuryani Lioe | Tutik Wresdiyati (2012-08) -
Nitrite Residue and Malonaldehyde Reduction in Dendeng-Indonesian Dried Meat - Influenced by Spices, Curing Methods and Precooking Preparation
Tuti Suryati | Made Astawan | Hanifah Nuryani Lioe | Tutik Wresdiyati | S. Usmiati (2014-03)