Browsing Food Science and Technology by Author "Lestijaman, Tjatur B."

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    • Aspek Pembuatan dan Pemeliharaan Kultur Starter Pikel Jahe 

      Rahayu, Winiati P. | Suliantari | Lestijaman, Tjatur B. (2010)
      Processing and maintenance of culture of Lactobacillus brevis and Lactobacillus plantarum were studied in this study. The initial study indicated that after incubation for 8 hour at 37°C both L. brevis and L. plantarum ...