Browsing Food Science and Technology by Author "Hidayat, Beni"
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Optimasi Proses Produksi an Karakterisasi Maltodekstrin Derajat Polimerisasi Moderat (DP 3-9) dari Pati Gandum
Hidayat, Beni | Ahza, Adil Basuki (2001)Thls research was aimed to optimize production process of maltodextrin DP3-9 from wheat starch using hydrolysis enzymatic and membrane separation technique and to characterize maltodextrin DP 3-9 related to potential of ...