Browsing Food Science and Technology by Author "Herpandi"
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Perubahan profil lipida, kolestrol digesta dan asam propionat pada tikus dengan diet tepung rumput laut
Palupi, Nurheni Sri | Wresdiyati, Tutik | Astawan, Made | Herpandi (2006)Community is consumption pattern with high fat-low fiber has caused the prevalence of degenerative disease, i.e.cardivascular disease Coronary Heart Disease (CHD) is the first cause of death in Indonesia Seaweed is a fiber ...