Browsing Food Science and Technology by Author "Herdiani, Fanie"
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Pemanfaatan Rumput Laut (Eucheuma cottonii) untuk Meningkatkan Kadar Iodium dan Serat Pangan Pada Selai dan Dodol
Astawan, Made | Koswara, Sutrisno | Herdiani, Fanie (2004)Indonesia is known as a country rich in species of seaweed. The most important components of seaweed are iodine and dietary fiber. Eucheuma cottonii is one species of seaweed that can be used as a source of iodine and ...