Browsing Food Science and Technology by Author "Hartoyo, Arif"
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Aktivitas antioksidatif dan hipokolesterolemik ekstrak teh hijau dan teh wangi pada tikus yang diberi ransum kaya asam lemak tidak jenuh ganda
Hartoyo, Arif | Astuti, Mary (2002)The aim of this study was to evaluate in-vivo the antioxcidative and hipocholesterolemik activity of green tea and jasmine green tea extracts in 3.5-month-old Sparague Dawley male rats given high PUFA diet for 4 weeks. in ... -
Pengaruh Konsumsi Jahe (Zingiber officinale Roscoe) terhadap Kadar Malonaldehida dan Vitamin E Plasma pada Mahasiswa Pesantren Ulil Albaab Kedung Badak, Bogor
Zakaria, Fransisca Rungkat | Susanto, Hari | Hartoyo, Arif (2000)Extracts ofginger contain agreat number of substances having antoxidant activity. This reaserch was conducted to study the effect ofginger on malonaldehyde (MDA) as indicator of free radical and vitamin E as one of the ... -
The Effect of Ginger (Zingiber officinale Roscoe) Consumption on Plasma Malonaldehyde and Vitamin E Concentration of Students From Bogor
Zakaria, Fransisca Rungkat | Susanto, Hari | Hartoyo, Arif (2000)Extracts ofginger contain agreat number of substances having antoxidant activity. This reaserch was conducted to study the effect ofginger on malonaldehyde (MDA) as indicator of free radical and vitamin E as one of the ...