Browsing Food Science and Technology by Author "Hariyadi, Ratih Dewanti"
Now showing items 1-2 of 2
-
Aktivitas antibakteri laktobasili asal makanan fermentasi Indonesta terhadap patogen dan pengaruhnya terhadap mikroflora usus Tikus
Hariyadi, Ratih Dewanti (2008)Delapan belas galur bakteri asam 1aktat dari genus laktobasili yang diisolasi dari makanan fermentasi tradisional Indonesia diteliti aktivitas antagonistiknya melawan bakteri patogen meliputi Bacillus cereus, Staphylococcus ... -
The need of communicating food safety in Indonesia
Hariyadi, Purwiyatno | Hariyadi, Ratih Dewanti (2011)Food safety is a critical issue in many countries. Food Safety is closely related to health and productivity of the population and directly associated with competitiveness of food and agricultural products in the international ...