Browsing Food Science and Technology by Author "Fardiaz, Srikandi"
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Pengaruh Penyimpanan dan Pemanasan Kembali terhadap Mutu Mikrobiologis Kalio dan Rendang Daging Sapi
Murhadi | Fardiaz, Srikandi | Laksmi, S. Sri | Satiawihardja, Budiatman (1994)This investigation was carried out to study microbiological quality in spicy beef (lralio and rendang) during storage. Total counts of "lralio" and "rendant' increased after 1 to 3 days of storage at room temperature (25-30'C). -
Pengaruh Perendaman File (Fillet) di dalam Larutan Garam dan Asam Asetat Terhadap Kandungan Urea dan Mutu Daging Ikan Hiu (Carchaharhinus limbatus) Selama Penyimpanan Beku
Berhimpon, Siegfried | Winarno, F.G. | Fardiaz, Srikandi | Nitibaskara, Rudy R. (1983)Ikan hiu (Carchaharhinus limbatus) termasuk golongan ikan bertulang rawan. Kreuzer dan Ahmed (1978) memperkirakan, bahwa di dunia ini terdapat 250-300 species ikan hiu, walaupun perhitungan belum pernah diadakan. ikan hiu ... -
Pengendalian Keamanan dan Penerapan HACCP dalam Perusahaan Jasa Boga
Fardiaz, Srikandi (1994)Evaluation of foodborne disease outbreaks during the last few years has yielded a clea1' picture of the most common types of food items involved, as well as the reasons leading to food poisoning cases in food service ...