Browsing Food Science and Technology by Author "Fardiaz, Dedi"
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Aktivitas antioksidan ekstrak dan fraksi ekstrak biji atung (Parinarium glaberrimum Hassk.)
Sarastani, Dewi | Soekarto, Soewarno T. | Muchtadi, Tien R. | Fardiaz, Dedi | Apriyantono, Anton (2002)The seed of Parinarium glabemmum Hassk was extracted with non polar solvent (hexane) and or polar sohlent (ethanol). Antioxidative activity of extracts was measured by rates of carotene bleaching in the coupled oxidation ... -
Antioxidant Activities of Parianarium glaberrimum Hassk Extract and their Fraction
Saratan, Dewi | Soekarto, Soewarno T. | Muchtadi, Tien R. | Fardiaz, Dedi | Apriyantono, Anton (2002)The seed of Parinarium glabemmum Hassk was extracted with non polar solvent (hexane) and or polar sohlent (ethanol). Antioxidative activity of extracts was measured by rates of carotene bleaching in the coupled oxidation ... -
Peptone Production From Soybean Press Cake and Yeast Bby Papain Enzyme For The Bacterial Growth Media
Fachraniah | Fardiaz, Dedi | Idiyanti, Tami (2002)Peptone can be produced from soybean press cake and yeast by enzymatic hydrolysis with papain. The acfivily of papain used in this experiment against casein is indicaled by Vm (2000 unitj and Km (0.8%). The process condition ...