Browsing Food Science and Technology by Author "Antung Sima Firlieyanti"

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Functional Properties of Modified Starch of Arrowroot, Cassava, and Kimpul Starch by Autoclaving-freeze-drying and Chemical Treatments

Betty Sri Laksmi Jenie | Siti Nurjanah | Antung Sima Firlieyanti | C.C Nurwiri (2014-04-17)

Studies on the functional properties of resistant starch (RS) receive much attention in recent years due to its promising beneficial effect for health known as prebiotic. Many local varieties of tubers contain high amylose ...