Browsing Food Science and Technology by Author "Aini, Nur"
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Pasta pati jagung putih waxy dan non-waxy yang dimodifikasi secara oksidasi dan asetilasi-oksidasi
Aini, Nur | Hariyadi, Purwiyatno (2007)Modification of corn starch will give different effects depending on the corn variety. Gel forming capacity increased with increase in concentration of the samples and least gel concentration was maximal in higher amylose ...