Recalcitrant seed conservation of cacao (Theobroma cacao L.) by desiccation and invigoration

Konservasi vigor benih rekalsitran kakao (Theobroma cacao L.) dengan penurunan kadar air dan proses ingorasinya

dc.contributor.author	Budiarti, Tati
dc.date.accessioned	2011-07-20T03:13:36Z
dc.date.available	2011-07-20T03:13:36Z
dc.date.issued	1999
dc.identifier.uri	http://repository.ipb.ac.id/handle/123456789/48646
dc.description.abstract	The objective of this experiment was to study the effect of desiccation and invigoration on viability of cacao seed during conservation period. The study consisted of three experiments. 1) Effect of desiccation on seed viability (physiological indication) and membrane leakage, free fatty acid, peroxidation value, isoenzyme peroxidase, esterase, acid phosphatase (biochemical indication), 2) Status of cellular damage on cacao seed due to desiccation, 3) Effect of desiccation and invigoration on respiration rate and seed viability.	en
dc.publisher	IPB (Bogor Agricultural University)
dc.title	Recalcitrant seed conservation of cacao (Theobroma cacao L.) by desiccation and invigoration	en
dc.title	Konservasi vigor benih rekalsitran kakao (Theobroma cacao L.) dengan penurunan kadar air dan proses ingorasinya