Penambahan kacang-kacangan dalam formulasi makanan pendamping air susu ibu (MP-ASI) berbahan dasar pati aren (arengan pinnata (wurmb) merr)

Abstract

Food diversification is one of the governmental programs fo reduce rice demand. Pa/ro starch (Arenga pinnate (Wurmb) Uerr) has e good potency as carbohydrate source for supplementary hod. Supplementary food from palm starch enriched with 4 legumes (red bean, green bean, soy bean, and peanut) as sources of proton were fomiuiated. This weaning food was mede by net mixing ad substances, then cooked af temperature 75°C for 10 minutes. The dough was then dried using drum dryer and milled. The flour was fortified by vitamin premix (vitamin A, vitamin D, and vitamin C, mineral premix (Na, Zn, Fe, Ca, and I) and vanilla flavor (0,05; 0,10; 0,15; 0,20; and 0,25%) to improve their nutritional and sensory qualities. Result obtained from hedonic test indicated that soy bean is the most suitable been and 0,05 percent of vanilla flavor gave the best formula. Supplementary food from sugar palm starch contained 170 kkal energy, 4 g protein, 33 g carbohydrate, and 3 g (at per serving (42 g). If the formula was consumed three times per (ley it will Mi/ 60 percent ofAKG (Angka Kecukupan Gizi (Nutritional Daily Requirement)) o( the baby and child's protein. The protein digest of such supplementary food from sugar pa/m starch was 86,29 percent of casein and comply this with SNI01-7111.4- 2005 and Codex (1976) standard.