Browsing Chemistry by Author "Mochtar, H.M."
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Mekanisme Penghambatan Produk-produk Reaksi Maillard
Ambarsari, Laksmi | Mochtar, H.M. (2002)To determinine the inhibitory mechanism of antibacterial MailiW reaction products (PRM), heated mixtures containing GL (glukosa-tisin) and TU (molasses-urea) were studied fcx their effect on uptake oxygen and iron solubility. ...