| dc.contributor.author | Siswoyo, Tri Agus | |
| dc.contributor.author | Ardiyati, Tri | |
| dc.date.accessioned | 2011-05-31T01:47:45Z | |
| dc.date.available | 2011-05-31T01:47:45Z | |
| dc.date.issued | 2009 | |
| dc.identifier.uri | http://repository.ipb.ac.id/handle/123456789/45701 | |
| dc.description.abstract | L-ascorbyl palmitate (AsA-Pal-Enz) was synthesized by using an immobilized lipase from Aspergillus niger. A comparison of antioxidative effects between L-ascorbic acid (AsA) and AsA-Pal-Enz was determined in terms of 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical-scavenging. The results indicate that the AsA-Pal-Enz was effective in preventing lipid oxidation, while the antioxidative activity in authentic AsA-Pal was lower. The activity of AsA-Pal-Enz was very stable than AsA-Pal standard during heating. | en |
| dc.publisher | IPB (Bogor Agricultural University) | |
| dc.title | Aktivitas dan stabilitas radical scavenging l-askorbil palmitat hasil sintesis secara enzimatik | en |
| dc.title.alternative | Activity and Stability of Radical Scavenging of L- Palmitate Synthesized Enzymatically | en |
| dc.title.alternative | Jurnal Teknologi dan Industri Pangan Vol 20 No 2 Tahun 2009 | en |
