dc.contributor.author | Astuti, Sussi | |
dc.contributor.author | Muchtadi, Deddy | |
dc.contributor.author | Astawan, Made | |
dc.contributor.author | Purwantara, Bambang | |
dc.contributor.author | Wresdiyati, Tutik | |
dc.date.accessioned | 2011-05-30T08:15:40Z | |
dc.date.available | 2011-05-30T08:15:40Z | |
dc.date.issued | 2009 | |
dc.identifier.uri | http://repository.ipb.ac.id/handle/123456789/45700 | |
dc.description.abstract | The objectives of this experiment were to evaluate the effects of isoflavone-riched soybean flour with different treatment level of isoflavone on MDA level, SOD activity, and profile of Cu,Zn-superoxide dismutase (Cu,Zn-SOD) spermatogenic cells in the seminiferous tubules of male rat testes. Diet was given as isonitrogen and isocaloric with 10% of dietary protein. Twenty five males of Sprague Dawley rats were divided into five groups and treated with isoflavone-riched soybean flour by oral administration with different concentrations. The treatment was done for 2 months. The optimum concentration of isoflavone was 1.5 mg/day and resulted in : decreased level of MDA testes (2.29±0.05 nmol/g), mantained high SOD activity of rat testes (729.4±23.73 U/g), and increased content of Cu,Zn-SOD by immunohistochemical technique on spermatocytes and early spermatids. It was concluded that isoflavone-riched soybean flour diet (1.5 mg/day isoflavone) can prevent the formation of lipid peroxide and improve the antioxidant status of rat testes. | en |
dc.publisher | IPB (Bogor Agricultural University) | |
dc.title | Pengaruh pemberian tepung kedelai kaya isoflavon terhadap kadar malonaldehid (mda), aktivitas superoksida dismutase (sod) testis dan profil Cu,Zn-SOD tubuli seminiferi testis tikus jantan | en |
dc.title.alternative | The effects of isoflavone-riched soybean flour on MDA Level, Superoxide dismutase (SOD) activity, and profile of Cu,Zn-superoxide dismutase(Cu,Zn-SOD) in the seminiferous tubules of male rats testes | en |
dc.title.alternative | Jurnal Teknologi dan Industri Pangan Vol 20 No 2 Tahun 2009 | en |