Fermentasi Limbah Kulit Buah Kakao Sebagai Sumber Protein Alternatif Dalam Pakan Ikan
dc.contributor.author | Kurniansyah, Azis | |
dc.contributor.author | Nugraha, Ridha | |
dc.contributor.author | Handoko, Widya Ary | |
dc.date.accessioned | 2011-04-18T08:21:42Z | |
dc.date.available | 2011-04-18T08:21:42Z | |
dc.date.issued | 2011 | |
dc.identifier.uri | http://repository.ipb.ac.id/handle/123456789/44157 | |
dc.publisher | Bogor Agricultural University, Institut Pertanian Bogor | |
dc.title | Fermentasi Limbah Kulit Buah Kakao Sebagai Sumber Protein Alternatif Dalam Pakan Ikan | en |
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