Minuman Fungsional Buah Buni (Antidesma bunius (L.) Spreng) Kaya Antioksidan Sebagai Pemanfaatan Buah Lokal (Underutilized fruit)
dc.contributor.author | Nurohmi, Susi | |
dc.contributor.author | Ovani, Ilma | |
dc.date.accessioned | 2011-04-13T04:16:24Z | |
dc.date.available | 2011-04-13T04:16:24Z | |
dc.date.issued | 2011 | |
dc.identifier.uri | http://repository.ipb.ac.id/handle/123456789/43972 | |
dc.publisher | IPB (Bogor Agricultural University) | |
dc.title | Minuman Fungsional Buah Buni (Antidesma bunius (L.) Spreng) Kaya Antioksidan Sebagai Pemanfaatan Buah Lokal (Underutilized fruit) | en |
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PKM - Artikel Ilmiah [220]