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dc.contributor.authorAstawan, Made
dc.contributor.authorWresdiyati, Tutik
dc.contributor.authorHartanta, Anzs Budy
dc.date.accessioned2011-03-28T04:15:39Z
dc.date.available2011-03-28T04:15:39Z
dc.date.issued2005
dc.identifier.issn0854-8587
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/43348
dc.description.abstractThe cholesterol lowering effect of seaweed (Eucheuma cottonii) powder as a source of dietary fiber was evaluated in hypercholesterolemic rats. Four groups of five male Sprague Dawley hypercholesterolemic rats were fed a 0% cholesterol- 0% seaweed powder (negative control); 1% cholesterol-5% seaweed powder; 1% cholesterol-10% seaweed powder; and 1% cholesterol-0% seaweed powder (positive control) for 35 days. Seaweed powder contained feed did not affect the growth of rats but significantly lowered the serum total cholesterol, LDL cholesterol, triglyceride, and atherogenic index. The lowest serum cholesterol was found in the hypercholesterolemic rats fed with 1% cholesterol-10% seaweed powder. The values of total-cholesterol, LDL-cholesterol, and triglyceride were 67.7, 33.0, and 47.3 mg/dl, respectively.en
dc.publisherIPB (Bogor Agricultural University)
dc.relation.ispartofseriesVol 12;No 1
dc.titleThe utilization of seaweed as a source of dietary fiber to decrease the serum cholesterol in ratsen
dc.title.alternativeHAYATI Journal of Biosciences Vol. 12 No.1 Tahun 2005en


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