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      Studi Komparatif Sifat Mutu dan Fungsional Telur Puyuh dan Telur Ayam Ras

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      e-Journal (407.3Kb)
      Date
      1994
      Author
      Syamsir, Elvira
      Soekarto, Soewarno T
      Mansjoer, Sri Supraptini
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      Abstract
      Quail cggs have been ampared with layer eggs in ngards to marketing channeh and post hamst handling in Bogor area, a well as the quality dmactrristics andjbctional properties. In general, the marketing channel and post harvest handling of@ eggs, f o l l o d tlrc &sting of those layer eggs. The distribution time startedfrom the farms to consumers need 3 - 1 1 @s, dunq which no appnciabli changes in the eg quality were obsmd. The quality atributes of quail egs in regards to albumin in& yolk i n k and haugh unit nwv not significantly di$mtfrom layer eggs. Beside much smaller in size, some observed difmnan of quail eggs nwv higher in the fonn i n k (rounder), air sac ratio and Z value but l o w in f oaming p f ~ p n t yth an layer eggs. In spite of these nlatively minor di~mnasp,a il eggs, fi practically desirable, arc vtry likely able to substitute layer eggs in sm fd preprratiOn.9.
      URI
      http://repository.ipb.ac.id/handle/123456789/42624
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      • Buletin Teknologi & Industri Pangan [37]

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