Studi Keterkaitan antara Kualitas Buah terhadap Kadar Xanton pada Kulit Buah Manggis (Garcinia mangostana L.)
| dc.contributor.author | Pidianti, Pemi | |
| dc.contributor.author | Adiwirman | |
| dc.contributor.author | Kurniawati, Ani | |
| dc.date.accessioned | 2010-08-11T03:24:32Z | |
| dc.date.available | 2010-08-11T03:24:32Z | |
| dc.date.issued | 2010 | |
| dc.identifier.uri | http://repository.ipb.ac.id/handle/123456789/36675 | |
| dc.publisher | IPB (Bogor Agricultural University) | |
| dc.title | Studi Keterkaitan antara Kualitas Buah terhadap Kadar Xanton pada Kulit Buah Manggis (Garcinia mangostana L.) | id |
