Sensory Qualities and Nutrient Retention of Beef Strips Prepared by Different Household Cooking Techniques

dc.contributor.author	Sulaeman, Ahmad
dc.date.accessioned	2010-07-30T07:44:54Z
dc.date.available	2010-07-30T07:44:54Z
dc.date.issued	1994
dc.identifier.uri	http://repository.ipb.ac.id/handle/123456789/35397
dc.publisher	IPB (Bogor Agricultural University)
dc.title	Sensory Qualities and Nutrient Retention of Beef Strips Prepared by Different Household Cooking Techniques	id