Pengaruh Beberapa Perlakuan Pascapanen dan Suhu Penyimpanan terhadap Kualitas dan Daya Simpan Buah Pisang Cavendish (Musa (Grup AAA, Subgrup Cavendishi)

Abstract

The objective this research was to determine the effect of prestorage infiltration of CaCl2, infiltration of spermidine, plastic wrapping and waxing on the maintenance of banana shelflife anmd qualities as different storage temperatures.