Community Nutrition: Recent submissions
Now showing items 101-120 of 144
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Pengaruh pemberian kitosan terhadap kadar Kolesterol total tikus (sprague-dawley) yang diberi pakan tinggi asam lemak Trans
(2014)AGUSTINA. Pengaruh Pemberian Kitosan terhadap Kadar Kolesterol Total Tikus (Sprague-dawley) yang Diberi Pakan Tinggi Asam Lemak Trans. Dibimbing oleh LEILY AMALIA FURKON,S.TP,M.Si dan Dr PIPIH SUPTIJAH,MBA. Penelitian ... -
Pengaruh penambahan pegagan (Centella Asiatica) dengan berbagai konsentrasi terhadap sifat fisiko-kimia Cookies Sagu Antioksidan
(2014)IMELDA SAPUTRI. Pengaruh Penambahan Pegagan (Centella asiatica) dengan Berbagai Konsentrasi terhadap Sifat Fisiko-Kimia Cookies Sagu Antioksidan. Dibimbing oleh EVY DAMAYANTHI Pangan antioksidan telah menjadi produk yang ... -
Mampukan Indonesia bersepakat untuk melakukan peningkatan sumberdaya manusia (SDM) yang cerdas dan berkualitas
(2006)Malnutrition remains widespread and serious in Indonesia. It is almost halve of the Indonesian population suffer from several malnutrition forms and nearly 40% preschool children are stunted. Malnutrition influences a huge ... -
Good Retailing
(2009) -
Effects of Moisture Content of Carrot Slices on The Fat Content, Carotenoid Content, and Sensory Characteritics of Deep-Fried Carrot Chips
(2010)ABSTRACT: Our objective was to develop a reduced-fat deep-fried carrot chip. Moisture contents ofthe carrot slices were altered, and fat uptake and quality parameters were measured. Decreasing moisture content of carrot ... -
Media Gizi & Keluarga
(2007) -
Sistem Pertanian Terpadu
(2007) -
PRP Food Safety System
(2009) -
Prinsip-Prinsip Pertanian Organik
(2007)
