dc.contributor.author | Fridieyanti, Renny | |
dc.contributor.author | Uripi, Vera | |
dc.contributor.author | Damanik, Rizal | |
dc.date.accessioned | 2010-07-02T02:52:32Z | |
dc.date.available | 2010-07-02T02:52:32Z | |
dc.date.issued | 2000 | |
dc.identifier.uri | http://repository.ipb.ac.id/handle/123456789/29931 | |
dc.description.abstract | The Objective of this stu* was to observe correlation of energv-protein consumption with b l d glucm levels and blood pressure of priminy s c h l chiwen in Kupang Eat of Nusa Tenggara province purticipating in school-feeding program. The result of the siudy showed that on the &y without school feeding 99,6% (pr) and 97% ( j ) of children had nonnal blood glucose levels and 86.3% @re) and 87,2% (post) of children had n o d systolic bloodpresnrre but 78.2% @re) and 68.4% of childien had hypotension of diastolic blood pressure. While on the school-feeding day 100% (pre and post) of children had nonnal blood g l u m leveh, 85.5% @re) and 86.8% @ask" of chiWen had n o d sysolic blood pressure and 95.3% @re) and 95.7% @ost) of child2en had hypotension of diastolic blood pressure. There was 44% @7a) and 3% @st) of chiwen had hnmglicemic status Tiae means of energy-protein consumption indicated that most of the chilu?en had a severe &$cit of energy-protein i&s On the aby without school-feeding 32,1% and 47.4% of chiwen had a severe deficit of en erg)^-protein intakes. That percentages were raised on the school-jeeding dqy, While on the schl-feeding cicry 49,6% and 57.7% of chiBen had a severe at$cit of energy-protein inkzkes. The Speamm Spearman analysis showed that beiween energy-protein inraRes and blood glucose levels ar well m bloodpressure were not significantly correlated | id |
dc.publisher | IPB (Bogor Agricultural University) | |
dc.relation.ispartofseries | Vol. XXIV No.2 | |
dc.title | HUbungan Konsumsi Energi Protein dengan Glukosa Darah dan Tekanan Darah Anak Sekolah Dasar Penerima PMT-AS di Kabupaten Kupang Propinsi Nusa Tenggara Timur | id |
dc.title.alternative | Media Gizi dan Keluarga, Desember 2000, Vol. XXIV No.2 | |