| dc.contributor.author | Timotius, K.H. | |
| dc.date.accessioned | 2010-07-01T06:08:19Z | |
| dc.date.available | 2010-07-01T06:08:19Z | |
| dc.date.issued | 2003 | |
| dc.identifier.uri | http://repository.ipb.ac.id/handle/123456789/29840 | |
| dc.description.abstract | Mengkudu (Morinda citiffolia L.) seeds were macerated or Soxhlet-extracted with various extractants (MeOH, EtAc, Chl : MeOH (2:1, vh), hexane, and petroleum ether). Fafty acid profile was determined by using GC-MS. The amount of total lipid was varied from 4 - 8 % (wh) of seed weight depends on the extraction method and the polarity of extractant. The obtained major fatty acids were linoleic acid ( 55-63 % of the total fatty acid methyl esters) followed by oleic acid, palmitic acid, and stearic acid. Chromatography on a silica column with solvent of increasing polarity yielded 85 % neutral lipids, 10 % glycolpids, and 5 % phospholipids. | id |
| dc.publisher | IPB (Bogor Agricultural University) | |
| dc.relation.ispartofseries | Vol. XIV No.3 | |
| dc.title | Komposisi MInyak Biji Mengkudu (Morinda Citrifolia L) | id |
| dc.title.alternative | Jurnal Teknologi dan Industri Pangan, Vol. XIV No.3, Tahun 2003 | |
