Komponen Volatil dan Karakterisasi Komponen Kunci Aroma Buah Andaliman (Zanthoxylum acanthopodium DC.)
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Date
2001Author
Wijaya, C. Hanny
Hadiprodjo, Irene Triyanti
Apriyantono, Anton
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Andaliman, a wild spice well known in northem Sumatera has a fresh citrusy and warm sweet peppery odor. This research was conducted to analyze potent odorant from andaliman maceration extract using GC-MS, GC/O and aroma extract dilution analysis (AEDA) method.