Browsing Jurnal Pengolahan Hasil Perikanan Indonesia by Title
Now showing items 1-20 of 142
-
AKTIVITAS ANTIBAKTERI EKSTRAK DAUN BAKAU HITAM (Rhizophora mucronata) TERHADAP BAKTERI PENYEBAB DIARE
(2013)Leaves of Rhizophora mucronata have been widely used by coastal people as traditional medicine for treating diarrhea. Th e aim of this study was to obtain Rhizophora mucronata leaf extracts and determine their antibacterial ... -
AKTIVITAS ANTIBAKTERI EKSTRAK ETIL ASETAT BIJI TERATAI (Nymphaea pubescens Willd) AKIBAT PEMANASAN
(2011)The purposes of this study were to evaluate the in uence of heating temperature, 100 ˚C and 121 ˚C (the autoclave temperature) on antibacterial activity and stability of water lily seed ethyl acetate extract. Research was ... -
AKTIVITAS ANTIOKSIDAN DAN EFEK HEPATOPROTEKTIF DAUN BAKAU API-API PUTIH
(2014)Penelitian ini bertujuan untuk mendapatkan ekstrak kasar daun api-api putih yang memiliki aktivitas antioksidan terbaik, menentukan kandungan fitokimia dan efek Hepatoprotektif ekstrak kasar yang dipilih secara in vivo. ... -
AKTIVITAS ANTIOKSIDAN DAN KOMPONEN BIOAKTIF KEONG IPONG-IPONG (Fasciolaria salmo)
(2011)Ipong-ipong snail (Fasciolaria salmo) is one of sea water gastropods that have not been utilized optimally. People believe that the snail has the ef cacies for increasing stamina and vitality. However, scienti c data ... -
AKTIVITAS ANTIOKSIDAN DAN KOMPONEN BIOAKTIF KERANG SIMPING (Amusium pleuronectes)
(2013)Scallop is suggested to have antioxidant bioactive compounds. Antioxidant and bioactive compound from scallop were studied on this research. Th e DPPH method was applied to measured antioxidant activity, while Harborne ... -
AKTIVITAS ANTIOKSIDAN DAN KOMPONEN BIOAKTIF PADA SELADA AIR (Nasturtium officinale L . R. Br)
(2011)Watercress (Nasturtium officinale L. R. Br) is aquatic plant that grown across mainland Europe and Asia. Beside as food watercress also as help detoxify the liver, purify the blood and improve digestion. Research about ... -
AKTIVITAS ANTIOKSIDAN DARI BUAH MANGROVE (Rhizophora mucronata Lamk.) PADA SUHU YANG BERBEDA
(2013)Rhizophora mucronata Lamk. is a tropical mangrove plant which it’s fruit have been utilized as food and traditional medicine by local people live in coastal area. Th e purpose of this research were to determine phytochemical ... -
AKTIVITAS BIOLOGIS TEPUNG BIJI TERATAI PRA-MASAK SEBAGAI PRODUK PANGAN PENCEGAH DIARE
(2012)Raw waterlilly seeds are known to have activity to prevent diarrhea. It has been proven through testing both in vitro and in vivo against E. coli K1.1 Enterophatogenic (EPEC), the bacteria that causes diarrhea. This study ... -
AKTIVITAS PENGHAMBATAN ISOLAT BAKTERI ASAM LAKTAT IKAN NILA DAN TONGKOL TERHADAP BAKTERI MERUGIKAN PRODUK PERIKANAN
(2012)Lactic acid bacteria were known has a potential for biopreservative and maintaining the safety of food products. The purpose of this research was to obtain lactic acid bacteria that capable to inhibit harmful bacteria in ... -
ANALISIS FAKTOR-FAKTOR YANG MEMPENGARUHI KONSUMSI IKAN PADA WANITA DEWASA DI INDONESIA
(2015)Penelitian ini bertujuan untuk menganalisis konsumsi ikan wanita dewasa Indonesia, hubungannya, dan faktor-faktor lain yang mempengaruhi konsumsi ikan pada wanita dewasa Indonesia. Desain penelitian ini mengacu kepada Riset ... -
ANALISIS FINANSIAL PENGOLAHAN SURIMI DENGAN SKALA MODERN DAN SEMI MODERN
(2009)Development of surimi processing in the industry regions which have huge potential of raw material, can be done through aiming at the business feasibility existed either by modern surimi processing business as weel as semi ... -
ANALISIS KEKUATAN GEL (GEL STRENGTH) PRODUK PERMEN JELLY DARI GELATIN KULIT IKAN CUCUT DENGAN PENAMBAHAN KARAGINAN DAN RUMPUT LAUT
(2013)Jelly candy is a chewy textured candy with added components such as hydrocolloid, gum, pectin, starch, gelatin, carageenan and others that are used to modify the chewy texture. Th e purpose of this research was to determine ... -
ANALISIS KEKUATAN GEL (GEL STRENGTH) PRODUK PERMEN JELLY DARI GELATIN KULIT IKAN CUCUT DENGAN PENAMBAHAN KARAGINAN DAN RUMPUT LAUT
(2013)Jelly candy is a chewy textured candy with added components such as hydrocolloid, gum, pectin, starch, gelatin, carageenan and others that are used to modify the chewy texture. Th e purpose of this research was to determine ... -
ANALISIS KEMANDIRIAN IKAN DAN PANGAN HEWANI LAINNYAPADA 26 KABUPATEN/KOTA DI JAWA BARAT TAHUN 2012
(2014)Penelitian ini bertujuan untuk mengetahui situasi konsumsi aktual dari ikan dan pangan hewani lainnya terhadap konsumsi normatif pangan hewani; pola konsumsi dan produksi ikan dan pangan hewani lainnya; serta rasio kecukupan ... -
ANALISIS REGULASI SISTEM MANAJEMEN KEAMANAN PANGAN TUNA DI INDONESIA DAN NEGARA TUJUAN EKSPOR
(2010)Tuna’s exporting activities nowdays is still facing problem related with the stringent regulation and the complexity of sanitation program implemented in importing countries which triggers scores of rejection. This article ... -
ANATOMI, KOMPONEN BIOAKTIF DAN AKTIVITAS ANTIOKSIDAN DAUN MANGROVE API-API (Avicennia marina)
(2011)The study about chemical and physical characteristics, bioactive compounds and antioxidant activity of mangrove api-api (Avicennia marina) leaf have been done. The structure of leaf tissues was analyzed with microscopic ... -
APLIKASI EKSTRAK DAUN JAMBU Psidium guajava var. pomifera PADA PROSES TRANSPORTASI IKAN NILA (Oreochromis niloticus)
(2013)Th e application of guava Psidium guajava var. pomifera leaf extract was studied on Nile tilapia (Oreochromis niloticus) to lowering metabolites excretion during transportation. Th e extract was added to a transportation ... -
APLIKASI GELOMBANG ULTRASONIK SEBAGAI ALTERNATIF UNTUK MEMPERTAHANKAN KESEGARAN FILLET IKAN NILA
(2015)Fillet ikan termasuk salah satu produk perikanan yang mudah mengalami kemunduran mutu sehingga dibutuhkan teknik penanganan untuk mempertahankan kesegarannya. Gelombang ultrasonik telah banyak diaplikasikan pada beberapa ... -
APLIKASI KARAGENAN SEBAGAI CANGKANG KAPSUL KERAS ALTERNATIF PENGGANTI KAPSUL GELATIN
(2012)Carrageenan is a polysaccharide extracted from red seaweed Rhodophyceae, so it can be used as polysaccharide-based raw material such as hard capsule shell. Th e purpose of this study was to use carrageenan as hard capsule ... -
APLIKASI KARAGINAN DALAM PEMBUATAN SKIN LOTION
(2015)The objective of the study is to utilize carrageenan into skin lotion making as a thickener, stabil iser, emulsifier and humectan. The concentration of carrageenan that used were 0%, 1%, 2%, and 3%. Paramet er observed ...
