Media Gizi dan Keluarga: Recent submissions
Now showing items 21-40 of 92
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Konsumsi sayur dan buah kaya vitamin A dan vitamin C serta kaitannya dengan kejadian sakit flu dan diare di kalangan mahasiswa TPB IPB
(2008)The aims of this study were to analyze consumption of vegetable and fruit rich in vitamin A and vitamin C and its relationship with incidentce of flu and diarrhea among freshmen of IPB. The data collected consisted of ... -
Pengaruh biskuit multigizi ibu hamil dan pemberian asi ekslusif terhadap perkembangan motorik bayi pada usia enam bulan
(2007)This research is aimed to analize the effect micronutrients fortified biscuit (MFB) on motoric development of six month infant. The experimental random control trial was applied into four treatment groups and one control ... -
Pengaruh pemberian bubuk ekstrak Cu-turunan klorofil daun cincau (Premna oblongifolia Merr.) terhadap profil lipid darah kelinci
(2008)The aim of this research was to produce cincau copper-derivative chlorophyll powder and to observe its physico-chemical properties and the effect on blood lipid profile of 5 month male New Zealand White rabbits. The blood ... -
Pengaruh pemberian susu terhadap kadar kalsium darah dan kepadatan tulang remaja pria
(2007)Milk consumption during adolescence is considered an early means of preventing osteoporosis in adults. Osteoporosis is a systemic skeletal disease characterized by low bone density and microarchitectural deterioration of ... -
Persepsi, tingkat stres dan strategi koping ibu keluarga miskin penerima BLT terhadap kenaikan harga BBM (Studi di Desa Cikarawang, Kecamatan Dramaga, Kabupaten Bogor)
(2007)The aim of this research was to learn about the perception, level of stress, and coping strategy of mothers in poor family who receive direct cash subsidy toward the increasement of petroleum price in Cikarawang village, ... -
Studi kandungan katekin dan turunannya sebagai antioksidan alami serta karakteristik organoleptik produk teh murbei dan teh camellia-murbei
(2008)It was reported that the Camellia tea contained of poliphenol 25-35 percent and other compounds which is good for health. Whereas bioactive compound i.e. Catechin and its derivatives of green tea have been reported to have ... -
Studi model statistika data deret waktu untuk peramalan produksi pangan
(2008)For casting of food production for one year ahead or more is very important information for maintaining food security of community. By knowing food availabitiy in the future, government can prepare better food and nutrition ... -
Respon ketidakpuasan terhadap kualitas dan pelayanan food court di kampus IPB
(2005)This study was aimed to investigate the consumer dissatisfaction responses toward quality products and food court services in Darmaga, Bogor Agricultural University. Specifically it aimed to determine consumer level of ... -
Pola pengasuhan, status gizi dan kemampuan kognitif anak usia sekolah di lingkungan pesantren dan keluarga serta faktor-faktor yang mempengaruhinya.
(2003)The study was aimed to find out factors affecting child rearing pattern, nutritional status and intellectual ability among school aged children living in two different environment, i.e.: pesantren and in the family. The ... -
Pengaruh suplementasi biskuit multigizi mengandung seng pada ibu hamil terhadap kandungan seng air susu ibu (ASI)
(2005)Zinc deficiency of pregnant women in Indonesia particularly in villages has been identified from several researches. It could not only interfere with born baby's health but also with the content of breast milk, the best ... -
Pengaruh bahan dan konsentrasi perendam Na2HPO4 dan Na 5P3010 terhadap mutu fisik,kimiawi dan organoleptik beras instan
(2003)The use of Na2HPO4 as soaking agent in instant-rice making greatly decreased protein and the sensory quality of the end product. This research aimed to seek an alternative soaking solution to attain better quality of instant ... -
Metode dan jenis pereaksi iodium dalam sintesis minyak beriodium dari minyak sawit merah
(2003)The aim of this research was to obtain information about method and type of iodine reagent, which can be used in synthesis of iodized oil from red palm oil. Achievement of this goal had been conducted by production and ... -
Keragaan perawatan kesehatan masa nifas, pola konsumsi jamu tradisional dan pengaruhnya pada ibu nifas di desa Sukajadi, Kecamatan Tamansari, Bogor
(2005)The aims of this research were to 1) study the characteristics and health practices of mothers at postpartum period; 2) observe medicinal herbs consumpt ion pattern of postpartum mothers; 3) analyze its effect on health ... -
Nilai anak dan pengasuhan berdasarkan gender pada anak usia 2-3 tahun di Kota Bogor
(2003)The purpose of this research was to evaluate relationship between the value of children in families and their parenting practice based on gender analysis. The research was conducted in Kelurahan Bondongan, Kecamatan Bogor ... -
Mutu gizi produk makanan balita dari bahan dasar tepung singkong dan tepung pisang yang diperkaya dengan tepung ikan dan tepung tempe
(2005)The aim of this study was to evaluate the nutritional qualities offormulated foods targeted for children underfive. Four kinds offlour : cassava, banana, tempeh, and fish were used as main raw material. Optimization studies ... -
Model pendidikan "GI-PSI-SEHAT" bagi ibu dan dampaknya terhadap perilaku ibu dan lingkungan pembelajaran anak usia dini
(2005)The objective of this study was to develop and to analyze the education comprehensive model (Nutrition-Psychosocial-Health) to improve mother's behavior in order to build good food consumption pattern for children. A ... -
Karakteristik produk olahan kerupuk dan surimi dari daging ikan patin (Pangasius sutchi) hasil budidaya sebagai sumber protein hewani
(2005)The objective of this research was to prepare crisp (kerupuk) and surimi utilizing cultivated patin fish (Pangasius sutchi). Kerupuk was made using patin fish meat and tapioca with the ratio of 1:1, 2:3, 1:2, and 1:3, while ... -
Kajian tingkat akurasi instrumen motorik milestone anak usia 3-18 bulan
(2005)Child growth and development during 3 to 18 months of age is crucial for the quality of child's life. Under nutrition in young ages will badly affect to the physics and intelligence of the children. The fact shows that ... -
Hubungan pola asuh makan dan kesehatan dengan status gizi anak batita di desa Mulya Harja
(2005)The objective of the study was to analyze relation between child care practices and child nutrition status in Rural Mulya Harja. Variables were classified according to the categories of UNICEF model of care. The study was ... -
Hubungan karakteristik keluarga , pola pengasuhan dan kejadian stunting anak usia 6-12 bulan
(2005)This research was aimed to determine factors influencing child rearing pattern and stunting of child 6-12 months. Lenght of infants aged 6-12 months was measured at base line and the sample was divided into 2 groups; group ...
