Browsing Media Gizi dan Keluarga by Subject "Camellia sinensis var. assamica"

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Studi kandungan katekin dan turunannya sebagai antioksidan alami serta karakteristik organoleptik produk teh murbei dan teh camellia-murbei

Damayanthi, Evy | Kusharto, Clara M. | Suprihatini, Rohayati | Rohdiana, Dadan (2008)

It was reported that the Camellia tea contained of poliphenol 25-35 percent and other compounds which is good for health. Whereas bioactive compound i.e. Catechin and its derivatives of green tea have been reported to have ...