Jurnal Teknologi dan Industri Pangan: Recent submissions
Now showing items 41-60 of 154
-
The growth of bacillus cereus and clostridium perfringens spores under a variety of preparation and storage condition
(2009)The aim of this study was to evaluate the ability of Bacillus cereus and Clostridium perfringens spores to survived in different preparation temperature (25, 35, and 70?C for B. cereus and 25, 45, 70ºC for C. perfringens) ... -
The effect of ethylene in maintaining quality of tomato slices
(2009)Processes such as slicing tomato fruits disrupt the plant tissue so the products become more perishable compared with the intact fruit. Ethylene production is stimulated during the slicing of fresh cut tomato slices. ... -
The effects of angkak administration in sprague-dawley white rats on Alanine Amino Transferase (ALAT) and Aspartic Amino Transferase (ASAT) enzyme, blood urea, and liver and kidney histopathology test
(2009)Acute toxicity of angkak had been tested on 2 months aged male Sprague-Dawley white rats. Twenty five rats were divided into 5 groups; control, 2.5 g/kg body weight (bw), 5 g/kg bw, 10 g/kg bw and 15 g/kg bw, and each group ... -
The consumption effect of gel and solution types of eucheuma cottonii seaweeds on hypercholesterolemic of blood wistar rat
(2008)The consumption effect of gel and solution of Eucheuma cottonii seaweed on blood lipid level were studied on hypercholesterolemic male wistar rat. The rat were made hypercholesterolemic by a ration that contained high lipid ... -
The effect of ethylene in maintaining quality of tomato slices
(2009)Processes such as slicing tomato fruits disrupt the plant tissue so the products become more perishable compared with the intact fruit. Ethylene production is stimulated during the slicing of fresh cut tomato slices. ... -
The effects of angkak administration in Sprague-Dawley white rats on alanine amino transferase (ALAT) and aspartic amino transferase (ASAT) enzyme, blood urea, and liver and kidney histopathology test
(2009)Acute toxicity of angkak had been tested on 2 months aged male Sprague-Dawley white rats. Twenty five rats were divided into 5 groups; control, 2.5 g/kg body weight (bw), 5 g/kg bw, 10 g/kg bw and 15 g/kg bw, and each group ... -
Study on corn biscuit formulation to subtitute of wheat flour
(2009)The research was conducted to study the formulation of substitute by corn flour. The flour used roasted corn flour and unroasted corn flour. Results showed that biscuit’s made of 80 gr corn flour and 20 gr wheat flour were ... -
Pengaruh berbagai kondisi preparasi dan penyimpanan susu formula pada pertumbuhan spora Bacillus cereus dan Clostridium perfringens
(2009)The aim of this study was to evaluate the ability of Bacillus cereus and Clostridium perfringens spores to survived in different preparation temperature (25, 35, and 70°C for B. cereus and 25, 45, 70ºC for C. perfringens) ... -
Optimization of processing technique of the fruit juice effervescent tablet with response surface method
(2009)This research was aimed to study optimization of processing technique of fruit juice effervescent tablet with Response Surface Method (RSM). The research design used was central composite designs with three dependent ... -
Nutritional evaluation of resistant starch of crackers made of four kinds of starch
(2009)In this research, resistant starch content of crackers (=kerupuk) made of corn starch, cassava starch, sago starch and mungbean starch has been studied. Nutritional evaluation of crackers was conducted in experimental rats. ... -
Immobilization of extracellular xylanase from Streptomyces sp. 45 I-3 for hydrolysis of corncob xylan
(2009)Xylan extraction from corncob is done by using alkaline as solvent. Xylan extraction from corncob could give the yields as 10.9%. One percent of corncob xylan is used as substrate to produce the xylanase, compared to ... -
The effect of moisture, nacl and number of passing on corn noodle rheological properties
(2009)The objective of this research was to investigate the effect of moisture (70, 75 and 80% v/w), NaCl ((0, 1, 3%) and number of passing (1, 2 and 3 times) on the properties of the corn noodle. The 100 mesh of corn flour of ... -
Effect of CaCl2 and edible film on chilling injury inhibition of fresh-cut jackfruits
(2009)Effect of CaCl2 soaking and edible film coating to delay or inhibit chilling injury of freshly-cut jackfruit has been studied. The onset of chilling injury was monitored based on sadden increase of ethylene emission as ... -
Arrowroot (Marantha arundinacea) starch modification through autoclaving-cooling cycling treatment to produce resistant starch type iii
(2009)The objectives of this research were to modify arrowroot starch to produce resistant starch type III by autoclaving-cooling cycling and to characterize the modified arrowroot starches according to their chemical properties. ... -
The consumption effect of gel and solution types of eucheuma cottonii seaweeds on hypercholesterolemic of blood wistar rat
(2008)The consumption effect of gel and solution of Eucheuma cottonii seaweed on blood lipid level were studied on hypercholesterolemic male wistar rat. The rat were made hypercholesterolemic by a ration that contained high lipid ... -
Oxidative stability of canarium nut (canarium indicum and canarium vulgare) oil during storage at 30 and 40 0 c
(2008)The aims of this research were to study the effect of temperature and storage on the oxidative stability of crude and refined canarium nut oil extracted from the seeds of Canarium indicum and Canarium vulgare. The experiment ... -
Kombucha from different coconut sugar concentration as a carbon source
(2008)Kombucha has been known as traditional medicine that can cure various diseases, such as hypercholesterol. Kombucha made of fermented sweetened tea using symbiotic growth of khamir and bacteria. Functional properties of ... -
In vivo evaluation of prebiotic and synbiotic properties of processed sweet potato products
(2008)The aims of this research were to investigate the prebiotic and synbiotic properties of sweet potato products (combined with L. casei subsp Rhamnosus for probiotic) in increasing the number of Lactic Acid Bacteria (LAB) ... -
Enzymatic interesterification of fish oil with lauric acid for the synthesis of structured lipid
(2008)Structured lipid (SL) containing of medium chain fatty acid (MCFA) at outer position and polyunsaturated fatty acid (PUFA) at sn-2 position has superior dietary and absorption characteristics. The most methods for the ... -
The effect of tapioca hydrolisate concentration and minimal acceptor on cyclodextrin production
(2008)Substrate concentration is an important factor that influences the effectiveness of starch convertion to cyclodextrin by CGTase activity. The aims of this research were to produce maximum cyclodextrin at a high concentration ...
