Jurnal Teknologi dan Industri Pangan: Recent submissions
Now showing items 141-154 of 154
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Karakterisasi maltodekstrin DP 3-9 serta Kajian Potensi Penggunaannya Sumber Karbohidrat pada Minuman Olahraga
(2003)This research was ehned & cherecterRation of meRodexfrin DP 3-9 (produced by enzymdic hyddysis and membrane s e p c u ~ process) as campared to commercia/ meltodeMn and glucose and assessment of its potentid typkatjon es ... -
Pengaruh Docosahexaenoic Acid (DHA) pada Tumbuh Kembang Anak Balita Gizi Buruk yang Dirawat Jalan
(2002)The study examined the effect of DocosaHexaenoic Acid (DHA) on growth and development of outpatient rehabilitation of children under five with severe malnutrition. Sample was children whose age from 6 to 24 months suffering ... -
Pola Perubahan Mono dan Diasilgliserol dalam Reaksi Etanolisis Minyak Sawit Mentah
(2003)The changing pattern of mono and diacylglycerol concentration as ~sponto reaction time dun'ng ethanolysis of c ~ dpea lm oil was influenced by the ratio of elhanoVCP0. By using the ratio of0.25-0.5, the changing pattem of ... -
Aktivitas antioksidan dan hipokolesterolemik ekstrak teh hijau dan teh wangi pada tikus yang diberi ransum kaya asam lemak tidak jenuh ganda
(2002)The aim of this study was to evaluate in vivo the antioxidative and hipocholesterolemic activity of green tea and jasmine green tea extracts in 3.5 month old sprague dawley male rats given high PUFA diet for 4 weeks. in ... -
Identifikasi Character Impact Odorants Buah Kawista (Feronia limonia)
(2004)The volatiles of the kawista fruit (wood apple) were analyzed by gas chromatography (GC) and a combined gas chromatography-mass spectrometer (GC-MS). Character impact odorants of the fruits were systematically characterized ... -
Pengukuran Rendemen Tebu Menggunakan Gelombang Ultrasonik
(2001)The measurement of swrose content of sugar cane is usually cm'ed out by using polanineter and Brix Wager scale. These two qparafus are operated manually so that the accuracy of the measurement results is depended on the ... -
Aktivitas antioksidan ekstrak dikhlorometana dan air jahe (Zingiber officinale roscoe) pada asam linoleat
(2002)AnfWanf &My of v&s gnger extracts are differenf. 73e trims of this work are to &ennine the antioxidant a c t w of gngp exfreds an /i& acid 73e mfhidmt acMes were tested on Endeic acid supplemented wrlh water and dichhethme ... -
Ekstrak Jahe (Zingiber Officinale Roscoe) Penghambat Oksidasi LDL
(2002)Oxidative modifcation of DL is believed to play an importad rde in athemgenesis. DthlonnneH,ane exfmt of ginger hhomas exhibited a stmng antioxid& edivrty using lindeic acid as substrafe. We investgated the in vRro effect ... -
Kajian Sifat Fisikokimia dan Organoleptik Hidrolisat Tempe Hasil Hidrolisis Protease
(2002)Physicochemical and organoleptic properties of tempeh hydrolysate produced by protease were studied. The tempeh hydrolysate had different properties comparing with thase of the unhydrolyzed ternpeh powder. Hydrolysis of ... -
Menciptakan Kepuasan Total Pelanggan Melalui Penggunaan Quality Function Deployment pada Agribisnis Sayuran
(2001)In the product design and development processes, Quality Function Deployment (QFD)provides a comprehensive, systematic approach to ensure that the products meet or exceed customer expectations. This paper reports the results ... -
Deteksi Ergosterol sebagai Indikator Kontaminasi Cendawan pada Tepung Terigu
(2002)Fungal cant- of hockfull5 or hods duhg the storage period is becoming a serious matter. Qmtikation method is needed for quek'fyng storage method and its evakkting contminanf so tM a qukk fu~@ and its m d M e ~~ ccn be used ... -
Produksi Yoghurt Shitake (Yoshitake) sebagai Pangan Kesehatan Berbasis Susu
(2004)The objective of this project was to produce shiitake-containing yoghurts as nutraceutical food. Preliminary analysis was conducted to measure nutrient contents of shiitake followed by evaluation of shiitake’s addition on ... -
Penentuan Produk Olahan Apel Unggulan Menggunakan Teknik Fuzzy Non Numerik dan Analisis Struktur serta Pola Pembinaan Kelembagaannya
(2001)Apple and its processing product is one of plospective commodities In Malang, East Java The erfkle discussed eppiicdlon of funy noknumeric decision maklng to saled ppedive w e process& pmduct, analyze institubbnel structure ... -
Mempelajari Karakteristik Sari Buah dari Mengkudu (Morinda citrifolia Linn) yang Dihasilkan Melalui Fermentasi
(2003)Fermentation is one of the methods to get noni juice. In this research, noni is fermented in hanged system and submerged system for 1, 2, 3, and 4 weeks. The result showed the longer fermentation increased pH, alcohol ...
