Jurnal Teknologi dan Industri Pangan: Recent submissions
Now showing items 101-120 of 154
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Pengaruh perlindungan ekstrak rimpang Bangle (Zingiber cassumunar ROXB) terhadap kerusakan hati tikus yang diinduksi CCL4
(2004)Zingiber cassumunar Roxb known as Bangle, has antioxidative and antiinflammatoty activities. It has been used for medicinal purposes traditionally. The aim of this study was to investigate whether administration of Z. ... -
Potensi Anti-Hiperkolesterolemia ekstrak cassia vera (Cinnamomum burmanni Nees ex Blume)
(2004)There has been limited report on the phytochemical content of cassia Vera bark extract, and its potency as antihyperchdesterolemic in rabbit is nd known yet The d,#x-tties of this reseamh was to determine the phytochemical ... -
Aktivitas antioksidan ekstrak daun suji (Pleomele angustifolia N.E. Brown)
(2006)Numerous studies showed that chlorophyll and its derivatives had antioxidant activity. This research was conducted to obtain fhe chlorophyfl-rich suji leaf liquid extract (SLE) and then to investigate the oral adminisfration ... -
Kinetika Pertumbuhan lactobacillus plantarum dan Lactobacillus sp. pada Media MRS Cair
(2003)Lactobdius prantm FNCC 250 and LectMus sp. FNCC 401 were isdated from traditional fended lbod which had p o i ~ ~ a s ~ a g e n t tsommdmdch okteml. Thedmof themecrchwcstostuajfthe g o w t n ~ o f j#&arum FNCC250endLacWxhsp. ... -
Pengaruh Diet Kacang Merah terhadap Kadar Gula Darah Tikus Diabetik Induksi Alloxan
(2003)Hypo&emic response of red bean were evduated in elioxan-induced diW rats. The Wttive of this research was to evaluate the e M of red bean (Wgna umbellata) diet compam wifh soy bean diet on bhrod glucose concentmtfon in ... -
Indeks Glisemik Kacang-Kacangan
(2002)Nutritional management for diabetic patients based on selection of low available carbohydrate foods has been crificized because the same availability of carbohydrate in different foods may resub in different degree of ... -
Optimasi Pemurnian Asap Cair dengan Metoda Redistilasi
(2002)furifcation of liquid smoke is vety important for the safety of the liquid smoke, because of content of tar and some carsinogenic substances. This research was done using redistillation process, with three factor treatment ... -
Interesterifikasi Enzimatis Palm Stearin dan Minyak Ikan Lemuru untuk Membuat Lemak Margarin
(2003)Enzymelic InferesteMcation of Pah Steerin (PS) and Serdine Oil (SO) es source of Eicosa Pent- Acid (EPA) cnd Docosa Hexeenok Add (DHA) have been of We& to modiljr the physictd properties of the @etide. An An$ to enzymatk-reswm ... -
Penggunaan GUM Xanthan pada Substitusi Parsial Terigu dengan Tepung Jagung dalam Pembuatan Roti
(2001)The d#ech of this aKperimenf was to exmine the cqdMies of campdte hu fie. cam fkw and wheat h@ and xanthen gun In aeedmaking. Breads wereprodUCBd(singmbdumof~andmWaurdvariolff~~~ofxentmgundGUlRsrentM(O.O% to0.7!%). The ... -
Karakterisasi Komposit Film Edible Pektin Daging Buah Pala (Myristica fragrans Houtt) dan Tapioka
(2002)The objective of the research was to investigate the properties of pectin derived from mesocarp of nutmeg (Mysristica fragrans Houtt) and edible film made from the pectin and added tapioca. Pectin was extracted from mesocarp ... -
Studi Kinetika Konversi Distilat Asam Lemak Kelapa Menjadi Pengemulsi Menggunakan Enzim Lipase Rhizomucor meihei dalam Reaktor Tangki Kontinyu
(2002)Coconut fah)/ acid difiiiale (CFAD) was converted to emulsifier blends using a contious stirred tank reactor (CSTR). The reactor was operated at 55T, with 3 : 1 glycerol-CFAD volume ratio. Lipase from Rhizomucor meihei was ... -
Fenomena Histeresis Isotermi Sorpsi Air pada Granula Pati Amilosa Granula Pati Amilopektin, Protein, dan Selulosa
(2003)Hysteresis phenomena of four basic focd compounds (amylose, amylopedin, casein, and cellulose) were studied affer 9 days eguilibtion in descicators at 2BC. Adsorption experiments starfed from 2% moisture content and ... -
Penerapan Teknik Penyusunan Menu di Restoran Bengawan Solo Hotel Sahid Jaya, Jakarta
(2001)Menu engineem (ME) is a step-by-step process which is designed to help management in evaluating the current and Mure menu pricing, menu composition and to set deckions abouf price and menu. The main objectives of ME am to ... -
Karakteristik Spektroskopi Isolat Komponen Antibakteri Biji Atung (Parinarium glaberrimum Hassk)
(2004)Relative purity assay on antibacterial components (isolates) of “atung” seeds using HPLC system (linier gradient of water-methanol, detection on UV at 280/254 nm) showed that the isolate-9 had the highest purity (94%), ... -
Pengaruh Pemupukan Fosfor dan Varietas terhadap Pertumbuhan dan Produksi Kedelai (Glycine max (L) Merr) pada Budidaya Jenuh Air
(2003)The objective of this expaiment was to study the effect of phosphorus fertilization on the growth and production of Americana and Lokon under saturated soil culture. The experiment was conducted at the Cikarawang Experimental ... -
Sifat Hipoglikemik dan Hipokolestrolemik Protein Kedelai pada TIkus Model Toleransi Glukosa Terganggu (TGT) Induksi Alloksan
(2002)Previous studies indicated that soy protein had hypoglycemic and hypocholesterolemic activity in induced diabetic rats. However when combined with diferent sources of carbohydrate. the effects were not known yet. The purpose ... -
Kajian Strategi Peningkatan Kualitas Produk Industri Sayuran Segar ( Studi Kasus di Sebuah Agroindustri Sayuran Segar)
(2002)This paper discusses strategy formulation for improving the quality of fresh vegetables agroindustry. The quality improvement strategy was formulated based on the customer expectation, key attribute process control and the ... -
Produksi dan Aplikasi Produk Monoasilgliserol dari Minyak Kelapa dalam Pengolahan Santan Awet
(2003)Production of monoacylglycerol (MAG) from coconut oil was carried out in a reaction system consisting of coconut oil /glycedrice bmhxane in the ratio of 2 : 0.8 : 10 : 40 ( w/w/w/v) and agitated at 300 ~pmfo r 90 hours. ... -
Pemanfaatan Rumput Laut (Eucheuma cottonii) untuk Meningkatkan Kadar Iodium dan Serat Pangan pada Selai dan Dodol
(2004)Indonesia is known as a country rich in species of seaweed. The most important components of seaweed are iodine and dietary fiber. Eucheuma cottonii is one species of seaweed that can be used as a source of iodine and ... -
Analisis Sifat Reologi Gelatin dari Kulit Ikan Cucut
(2002)Gelatin was made by hydro/izing shark skin with acetic acid solution (type A gelatin) and sodium hydroxide sO/liion (type B gelatin). The gelatin was extracted t;om the collagen in water at 8(}Oe for two hours and dried ...
