Browsing Jurnal Teknologi dan Industri Pangan by Author "Utami, Tyas"
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Interesterifikasi Enzimatis Palm Stearin dan Minyak Ikan Lemuru untuk Membuat Lemak Margarin
Hastuti, Pudji | Utami, Tyas (2003)Enzymelic InferesteMcation of Pah Steerin (PS) and Serdine Oil (SO) es source of Eicosa Pent- Acid (EPA) cnd Docosa Hexeenok Add (DHA) have been of We& to modiljr the physictd properties of the @etide. An An$ to enzymatk-reswm ... -
Kinetika Pertumbuhan lactobacillus plantarum dan Lactobacillus sp. pada Media MRS Cair
Pramono, Yoyok B. | Harmayani, Eni | Utami, Tyas (2003)Lactobdius prantm FNCC 250 and LectMus sp. FNCC 401 were isdated from traditional fended lbod which had p o i ~ ~ a s ~ a g e n t tsommdmdch okteml. Thedmof themecrchwcstostuajfthe g o w t n ~ o f j#&arum FNCC250endLacWxhsp. ...