Browsing Jurnal Teknologi dan Industri Pangan by Author "Subarna"
Now showing items 1-1 of 1
-
The effect of moisture, nacl and number of passing on corn noodle rheological properties
Muhandri, Tjahja | Subarna (2009)The objective of this research was to investigate the effect of moisture (70, 75 and 80% v/w), NaCl ((0, 1, 3%) and number of passing (1, 2 and 3 times) on the properties of the corn noodle. The 100 mesh of corn flour of ...