Browsing Jurnal Teknologi dan Industri Pangan by Author "Rosida"
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Nutritional evaluation of resistant starch of crackers made of four kinds of starch
Rosida (2009)In this research, resistant starch content of crackers (=kerupuk) made of corn starch, cassava starch, sago starch and mungbean starch has been studied. Nutritional evaluation of crackers was conducted in experimental rats. ...