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    • Suplementasi sterol lembaga gandum (Triticum sp.) pada margarin 

      Marliyati, Sri Anna | Syarief, Hidayat | Muchtadi, Deddy | Darusman, Latifah Kosim | Rimbawan (2010)
      Margarine is a water in oil (w/o) emulsion product which is widely used for household cooking and baking industry. Consuming of margarine, which contains trans fatty acid may cause health problem due to the increase of LDL ...