Browsing Jurnal Teknologi dan Industri Pangan by Author "Rahayu, Winiati P."
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The growth of bacillus cereus and clostridium perfringens spores under a variety of preparation and storage condition
Purwanti, Maya | Sudarwanto, Mirnawati | Rahayu, Winiati P. | Sanjaya, A Winny . (2009)The aim of this study was to evaluate the ability of Bacillus cereus and Clostridium perfringens spores to survived in different preparation temperature (25, 35, and 70?C for B. cereus and 25, 45, 70ºC for C. perfringens) ... -
Penambahan kacang-kacangan dalam formulasi makanan pendamping air susu ibu (MP-ASI) berbahan dasar pati aren (arengan pinnata (wurmb) merr)
Kusumaningrum, Aryani | Rahayu, Winiati P. (2007)Food diversification is one of the governmental programs fo reduce rice demand. Pa/ro starch (Arenga pinnate (Wurmb) Uerr) has e good potency as carbohydrate source for supplementary hod. Supplementary food from palm starch ... -
Penambahan Kacang-Kacangan Dalam Formulasi Makanan Pendamping Air Susuibu (MP-ASI) Berbahan Dasar Pati Aren (Arenga pinnata (Wurmb) Merr) Vol XVIII, No 2, 2007
Kusumaningrum, Aryani | Rahayu, Winiati P. (2007)Food diversification is one of the governmental programs to reduce rice demand. Palm starch (Arenga pinnate (Wurmb) Merr) has a good potency as carbohydrate source tor supplementary food. Supplementary food from palm starch ... -
Pengaruh berbagai kondisi preparasi dan penyimpanan susu formula pada pertumbuhan spora Bacillus cereus dan Clostridium perfringens
Purwanti, Maya | Sudarwanto, Mirnawati | Rahayu, Winiati P. | Sanjaya, A. Winny (2009)The aim of this study was to evaluate the ability of Bacillus cereus and Clostridium perfringens spores to survived in different preparation temperature (25, 35, and 70°C for B. cereus and 25, 45, 70ºC for C. perfringens) ...