Browsing Jurnal Teknologi dan Industri Pangan by Author "Purwantara, Bambang"
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Efek susu skim yang disuplementasi Isoflavon kedelai dan Zn ("Sususmeno") terhadap sindrom menopause
Winarsi, Hery | Muchtadi, Deddy | Zakaria, Fransisca Rungkat | Purwantara, Bambang (2004)Premenopause is part of natural aging process in women indicated by the decrease of ovarial estrogen production, end usually followed by development of menopausal syndrome. Susumeno, skim milk fortified with 100 mg of soy ... -
Efek susu skim yang disuplementasi Isoflavon kedelai dan Zn (Susumeno terhadap Sindrom Menopause pada wanita premenopause)
Winarsi, Hery | Muchtadi, Deddy | Zakaria, Fransisca Rungkat | Purwantara, Bambang (2004)Premenopause is pad of natural aging process in women indicated by the decrease of ovarial estrogen production, and usually followed by development of menopausal syndrome. Susumeno, skim milk fotfified with 100 mg of soy ... -
Pengaruh pemberian tepung kedelai kaya isoflavon terhadap kadar malonaldehid (mda), aktivitas superoksida dismutase (sod) testis dan profil Cu,Zn-SOD tubuli seminiferi testis tikus jantan
Astuti, Sussi | Muchtadi, Deddy | Astawan, Made | Purwantara, Bambang | Wresdiyati, Tutik (2009)The objectives of this experiment were to evaluate the effects of isoflavone-riched soybean flour with different treatment level of isoflavone on MDA level, SOD activity, and profile of Cu,Zn-superoxide dismutase (Cu,Zn-SOD) ...