Browsing Jurnal Teknologi dan Industri Pangan by Author "Mulyani, Ani"
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Analisis Sifat Reologi Gelatin dari Kulit Ikan Cucut
Astawan, Made | Hariyadi, Purwiyatno | Mulyani, Ani (2002)Gelatin was made by hydro/izing shark skin with acetic acid solution (type A gelatin) and sodium hydroxide sO/liion (type B gelatin). The gelatin was extracted t;om the collagen in water at 8(}Oe for two hours and dried ...