Browsing Jurnal Teknologi dan Industri Pangan by Author "Muchtadi, Deddy"
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Aktivitas antioksidan ekstrak daun suji (Pleomele angustifolia N.E. Brown)
Prangdimurti, Endang | Muchtadi, Deddy | Astawan, Made | Zakaria, Fransisca Rungkat (2006)Numerous studies showed that chlorophyll and its derivatives had antioxidant activity. This research was conducted to obtain fhe chlorophyfl-rich suji leaf liquid extract (SLE) and then to investigate the oral adminisfration ... -
Aktivitas antioksidan ekstrak dikhlorometana dan air jahe (Zingiber officinale roscoe) pada asam linoleat
Septiana, Aisyah Tri | Muchtadi, Deddy | Zakaria, Fransisca Rungkat (2002)AnfWanf &My of v&s gnger extracts are differenf. 73e trims of this work are to &ennine the antioxidant a c t w of gngp exfreds an /i& acid 73e mfhidmt acMes were tested on Endeic acid supplemented wrlh water and dichhethme ... -
Aktivitas antioksidan minyak bekatul padi awet dan fraksinya secara In vitro
Damayanthi, Evy | Muchtadi, Deddy | Zakaria, Fransisca Rungkat | Syarief, Hidayat | Wijaya, C. Hanny | Damardjati, Djoko Said (2004)Some researches indicated that oryzanol had antioxidant activity, however, the information about the oryzanol role in prevention of low density lipoprotein (LDL) and human lymphocyte from oxidantion under oxidative stress ... -
Antioxidant activity of ginger (Zingiber officinale) Oleorsin on the profile of superoxide dismutase (SOD) in the Kidney of rats under stress conditions
Wresdiyati, Tutik | Astawan, Made | Muchtadi, Deddy | Nurdiana, Yana (2007)Stress condition has been reporfed to decrease intrasellular antioxidant-superoxide dismutase (SOD) in the liver and kidney of rats. This study was conducted to evaluate the antioxidant activities of ginger deoresin on the ... -
Efek susu skim yang disuplementasi Isoflavon kedelai dan Zn ("Sususmeno") terhadap sindrom menopause
Winarsi, Hery | Muchtadi, Deddy | Zakaria, Fransisca Rungkat | Purwantara, Bambang (2004)Premenopause is part of natural aging process in women indicated by the decrease of ovarial estrogen production, end usually followed by development of menopausal syndrome. Susumeno, skim milk fortified with 100 mg of soy ... -
Efek susu skim yang disuplementasi Isoflavon kedelai dan Zn (Susumeno terhadap Sindrom Menopause pada wanita premenopause)
Winarsi, Hery | Muchtadi, Deddy | Zakaria, Fransisca Rungkat | Purwantara, Bambang (2004)Premenopause is pad of natural aging process in women indicated by the decrease of ovarial estrogen production, and usually followed by development of menopausal syndrome. Susumeno, skim milk fotfified with 100 mg of soy ... -
Ekstraksi dan analisis fitosterol lembaga gandum (Triticum sp.)
Marliyati, Sri Anna | Syarief, Hidayat | Muchtadi, Deddy | Darusman, Latifah Kosim | Rimbawati (2005)Phyfosterol may reduce the absorption of cholesterol, and used for preventing atherosclerosis. It is limited in soyaean, but poientially abundant in wheat germ. Research on the utilizalion of wheat germ sterol had not been ... -
Hypoglycemic activity of some indonesian rice varieties and their physicochemical properties
Widowati, Sri | Astawan, Made | Muchtadi, Deddy | Wresdiyati, Tutik (2006)Diabetes mellitus is a spectrum of inherited and acquired disorders characterized by elevating blood glucose levels. Diabetes is an abnornal carbohydrate metabolism, therefore, diet therapy for diabeties play a key role ... -
In Vintro Atioxidant Activity of Stabilized Rice Bran and Its Fraction
Damayanthi, Evy | Muchtadi, Deddy | Zakaria, Fransisca Rungkat | Syarief, Hidayat | Wijaya, C. Hanny | Damardjati, Djoko Said (2004)Some researches indicated that oryzanol had anboxldant actlvity, however, the information about the oryzanol role ln prevention of low dens~ty Iipoprote~n (LDL) and human lymphocyte from ox~dahon under oxidative stress was ... -
The Inhibition of Low Density Lipoprotein Oxidation and Cholesterol Accumulation on the Macrophage by Temulawak Extract Vol 17, No 3, 2006
Tri, Aisyah | Dwiyanti, Hidayah | Muchtadi, Deddy | Zakaria, Fransisca Rungkat (2006)Coronary heart disease is caused among others by atherosclerosis, which is the result of oxidized low density lipoprotein (LDL) and cholesterol accumulation on the macrophage. This were reported to be inhibited by temulawak ... -
Pengaruh pemberian tepung kedelai kaya isoflavon terhadap kadar malonaldehid (mda), aktivitas superoksida dismutase (sod) testis dan profil Cu,Zn-SOD tubuli seminiferi testis tikus jantan
Astuti, Sussi | Muchtadi, Deddy | Astawan, Made | Purwantara, Bambang | Wresdiyati, Tutik (2009)The objectives of this experiment were to evaluate the effects of isoflavone-riched soybean flour with different treatment level of isoflavone on MDA level, SOD activity, and profile of Cu,Zn-superoxide dismutase (Cu,Zn-SOD) ... -
Pengaruh perlindungan ekstrak rimpang Bangle (Zingiber cassumunar ROXB) terhadap kerusakan hati tikus yang diinduksi CCL4
Arafah, Elmeizy | Muchtadi, Deddy | Zakaria, Fransisca Rungkat | Wresdiyati, Tutik | Sidik (2004)Zingiber cassumunar Roxb known as Bangle, has antioxidative and antiinflammatoty activities. It has been used for medicinal purposes traditionally. The aim of this study was to investigate whether administration of Z. ... -
Penghambatan oksidasi LDL dan akumulasi kolesterol pada makrofag oleh ekstrak temulawak (Curcuma xanthorriza Roxb)
Septiana, Aisyah Tri | Dwiyanti, Hidayah | Muchtadi, Deddy | Zakaria, Fransisca Rungkat (2006)Coronary heart disease is caused among others by atherosclerosis, which is the result of oxidized low density lipoprotein (LDlj and cholesterol accumulation on the macrophage. This were reporfed to be inhibited bv temulawak ... -
Sayuran sebagai Sumber Serat Pangan untuk Mencegah Timbulnya Penyakit Degeneratif
Muchtadi, Deddy (2001)For long time vegetables were thought only as the sources of severd vitmins; however, I has been shown that vegetables c&ain ofher are components, which also important for mainteining body's health, i.e., dietary fiber. ... -
Suplementasi sterol lembaga gandum (Triticum sp.) pada margarin
Marliyati, Sri Anna | Syarief, Hidayat | Muchtadi, Deddy | Darusman, Latifah Kosim | Rimbawan (2010)Margarine is a water in oil (w/o) emulsion product which is widely used for household cooking and baking industry. Consuming of margarine, which contains trans fatty acid may cause health problem due to the increase of LDL ...