Browsing Jurnal Teknologi dan Industri Pangan by Author "Kusnandar, Feri"
Now showing items 1-3 of 3
-
Effects of pH, Nacl and Teating on the Antibacterial Stability of Kecombrang Vol 17, No 3, 2006
Naufalin, Rifda | Jenie, Betty Sri Laksmi | Kusnandar, Feri | Sudarwanto, Mirnawati | Rukmini, Herastuti Sri (2006)The effect of pH (4-9), NaCl concentration (1-5%), temperature and heating time (80, 100 and 1210C for 10, 20 and 30 minute) on the antibacterial effectivity of ethyl acetate and ethanol kecombrang extract were analysed. ... -
Effects of pre-treatments prior drying on Young Corn Kernel Instant (YCKI)
Limonu, Marleni | Sugiyono | Kusnandar, Feri (2008)The objective of this research was to study the effects of pre-gelatinization and freezing processes on physico-chemical characteristics of young corn kernel instant. The results showed that pre-gelatinization and slow ... -
Pengaruh Jenis Pengemas dan Penambahan Anticaking Terhadap Mutu Bubuk Bawang Putih (Allium sativum L) Selama Penyimpanan
Wijaya, C. Hanny | Kusnandar, Feri | Purwati, Amelia | Darmadjati, Djoko S (1994)The stability of spray-dried garlic powder during storage has been studied under accelerated condition, based on quality parameters, i.e. water content and brown wlor formation. The rate 4 deterioration based on water ...